Awesome Potato Sides with Varieties
Transform your side dishes from ho hum to Holy Cow! by using a variety of Idaho® potatoes. More than 25 different potato varieties are grown in Idaho and they vary in color, shape, size, taste and even performance. For instance, Fingerlings are great for roasting and salads, Yukon Golds have a buttery texture making them ideal for mashing and Purple Peruvians add unique color and texture to any dish. Click here to learn more about the potato varieties grown in Idaho. From our rich database of 900+ recipes we’ve identified our favorites that call for a flavorful variety…enjoy!