Bacon Cheddar Mashed Potatoes

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Yield: 10 servings


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Ingredients

  • 8 servings Instant Mashed Idaho Potatoes-prepared
  • 10 oz. Mild Cheddar Cheese-shredded
  • 8 oz. Bacon-diced, fully cooked
  • ¼ cup Parsley-fresh, chopped
  • ¼ tsp. White Pepper

Directions

  1. Prepare Instant Mashed Idaho Potatoes, fully cooked and drain bacon, shred cheddar cheese. Mix ingredients thoroughly. Bake at 350° F for 15 minutes, covered.

 

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