Baked Jerk Idaho® Potatoes

Ingredients

• 2 pounds Idaho Potatoes, well scrubbed and cut into 1-inch chunks
• ¼ cup vegetable oil
• 1 tablespoons Caribbean Jerk seasoning
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ¼ teaspoon ground allspice

Directions

1. Preheat oven to 425ºF. Place potato chunks into a medium mixing bowl.
2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13×9-inch baking pan.
3. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.