Baked Potato with Herbed Cottage Cheese
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Yield: 100 servings
Calories: 128.1
Source
Recipe courtesy of Bob McGirr, Chef, Brock, Morriston, NJ
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| Nutrition Facts | ||
| Makes: 100 servings | ||
| Amount per serving | ||
| Calories 128.1 | ||
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| Cholesterol 0 | ||
| Sodium 18 mg | ||
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| Protein 3.5 g | ||
Ingredients
- 1 gal. plus 1 qt. Lowfat cottage cheese 8 lbs.
- 1½ qt. Plain lowfat yogurt 3 lbs.
- ½ c Lemon juice
- 1 qt. Green onions, chopped 6 oz.
- ¾ c Dill weed
- 100 Potatoes (80 count)
Directions
- Combine and blend cottage cheese, yogurt and lemon juice.
- Fold in onions and dill.
- Cover and refrigerate until time of service.
- Serve each baked Idaho Potato with 2 oz. of topping (1/4 c ladle)
