Boil potatoes, starting in cold water, and boil for about 15-25 minutes (depending on how many cooking) until they can be pierced with a fork but not falling apart).
Cool to room temperature and grate.
Form into small croquette.
Fry to order season with kosher salt and pepper
Stuffed with Andouille & Smoked Cheddar
Mix together and for tot around filling, about 1 T per each
Crusted with parmesan and fresh herbs
Mix well, season tots with mixture after frying
Truffle Scented
Make basic Tot recipe, spray with white truffle oil and season with salt and pepper to order.
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