Basic Tater Tots Recipe

Ingredients

• (10 each) – 80ct baker potatoes, peeled

• Stuffed with Andouille & Smoked Cheddar
• For 25 tots
• 1# aged andouille, minced
• 1# smoked cheddar, brunois
• Crusted with parmesan and fresh herbs
• For 25 tots
• ¼ cup Parmesan, finely grated
• ¼ cup Fresh Rosemary, minced
• ¼ cup Fresh Sage Minced
• 1 tbs chile pepper flakes
• Truffle Scented
• White truffle oil

Directions

1. Boil potatoes, starting in cold water, and boil for about 15-25 minutes (depending on how many cooking) until they can be pierced with a fork but not falling apart).
2. Cool to room temperature and grate.
3. Form into small croquette.
4. Fry to order season with kosher salt and pepper

1. Mix together and for tot around filling, about 1 TBS per each

1. Mix well, season tots with mixture after frying

1. Make basic Tot recipe, spray with white truffle oil and season with S&P to order.