BBQ Potato Chips

Ingredients

• 4 Idaho® potatoes thin sliced lengthwise
• 2 pounds melted, clarified butter
• 1 tablespoon + 1 teaspoon ancho chili powder
• 1 tablespoon + 1 teaspoon smoked paprika
• 2 teaspoons barbecue sauce
• 1 tablespoon + 1 teaspoon Champagne vinegar
• 1 tablespoon + 1 teaspoon salt
• 1 cup cilantro, chopped and slightly chilled

Directions

1. Slice potatoes and hold in water.
2. Combine dry spices and BBQ sauce; put mixture into labeled shaker or plastic baggie.
3. Heat butter to 320-degrees in a fryer.
4. Dry slices well and place in fryer until golden brown; turn several times.
5. Drain chips well after frying.
6. In metal bowl, toss lightly with vinegar, then spice mixture.
7. Top with cilantro.