Black Bean Dip

Ingredients

• 1 gallon Black Beans (soaked)
• 3 large bunches cilantro
• ½ cups garlic
• 3 cups Fresh Tomato Salsa
• ½ cups Fresh Jalapeno chilies – sliced
• Fresh squeezed lime juice
• Salt & Pepper to taste

Directions

1. Puree beans in food processor; process cilantro & garlic – add to beans. Add salsa, chilies, lime juice, salt and pepper. May serve warm or cold.