BLT Hashbrowns

Ingredients

• 1½ cup spinach (shaved)
• ½ cup bacon (diced and crisped)
• 1 cup grated Jack Cheese
• ¼ cup diced tomatoes
• ¼ cup red onion – (diced and gently sautéed)
• 1 plate Idaho® russet hashbrown potatoes

Directions

1. Place potatoes on oven-safe plate.
2. Layer all ingredients on top of hashbrowns with cheese as the last layer. Bake in oven until golden brown.
3. Serving option: Top with horseradish and low-fat sour cream.
4. Chef’s note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.