Buffalo Potato Wedges

1964
Buffalo Potato Wedges Download Hi-Res Image »
Yield: 6 servings


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Our Buffalo chicken wing-inspired Buffalo Potato Wedges are made with hand-cut Idaho® baking potatoes flavored with zesty ingredients. They’re a lighter option to wings ‘cause they have the same tasty flavor and are perfect for party nibbling.

Ingredients

  • ¼ cup olive oil
  • 1 teaspoon salt
  • 6 large Idaho® baking potatoes, washed and cut into lengthwise wedges
  • ½ cup wing sauce
  • ½ cup blue cheese dressing
  • 2 celery stalks, chopped

Directions

  1. Preheat oven to 425º F.
  2. In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets and bake 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.
  3. Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on a large platter and top with blue cheese dressing and celery. Serve immediately.