Buffalo Potatoes
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Yield: 4-6 Servings
Calories: 247
Source
Recipe courtesy of Marcel Langlias, Chef, Corporate Chef, Quest Services
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| Nutrition Facts | ||
| Makes: 4-6 Servings | ||
| Amount per serving | ||
| Calories 247 | ||
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| Cholesterol 5 mg | ||
| Sodium 399 mg | ||
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| Protein 6 g | ||
avory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.
Ingredients
- 4 large Idaho® potatoes, peeled, each cut in 6 wedges
- ¼ cup olive oil
- ½ cup dry Parmesan cheese
- 1 cup instant flaked mashed potatoes
- 2 teaspoons Old Bay Seasoning
- 1 pinch cayenne pepper
- Cooking spray
- 1 teaspoon salt
Directions
- Blanch potato wedges in salted water. Drain. While hot, toss with ¼ cup olive oil.
- In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
- Spread potatoes on pan sprayed with coating.
- Bake at 450° F, 18 – 20 minutes or until cooked through.
- Season with salt.
- Serve with Marinara, Bolognese or Blue cheese sauce, if desired.
