Aaron Burgau

Patois
New Orleans, LA

Aaron Caulk

Dave & Buster's
Dallas, TX

Adam Baird

Popeye's Chicken & Biscuits
Atlanta, GA

Adam Hegsted

Coeur d'Alene Casino Resort & Hotel
Coeur d'Alene, ID

Adrian Hoffman

Lark Creek Restaurant Group
San Francisco, CA

Ahmed Shazly

San Diego University
San Diego, CA

Alex Seidel

Fruition Farms
Larkspur, CO

Alexandra Guarnaschelli

Butter and The Darby
New York, NY

Alfred DeMartini

Maimonides Medical Center
New York, NY

Alisa Huntsman

The Loveless Cafe
Nashville, TN

Allen Dikker

Potatopia

Allen Susser

Chef Allen's Consulting
Hollywood, FL

AllynnPattison

Food for Thought
Chicago, IL

Alon Shaya

Domenica
New Orleans, LA

Amanda Cohen

Dirt Candy
New York, NY

Ana Sortun

Oleana
Cambridge, MA

Andie Lewis

Something Different
Indianapolis, IN

André Halston

Quaker Steak & Lube
Sharon, PA

Andrea Curto-Randazzo

Creative Tastes Catering
Miami, FL

Andres Wiseheart

Contigo
Austin, TX

Andrew Zimmerman

Sepia
Chicago, IL

Andy Husbands

Tremont
Boston, MA

Andy Kao

Panda Express

Ann Cooper

Boulder, CO

Anne Hart

Provence Market Cafe and Market Place
Bridgeport, WV

Anthony Lamas

Seviche
Louisville, KY

Anthony Seta

Memphis, TN

Anthony Sicignano

Hot Chocolate
Chicago, IL

Anthony Susi

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

Barbara Dudley

Sam & Harry's
McClean, VA

Barbara Sibley

La Palapa Cocina Mexicana
New York, NY

Ben Ford

Luca
Boston, MA

Bev Jones

Turtle Bay Resort
Kahuku, HI

Bijou Café

McCormick & Schmick's Seafood Restaurants
Portland, OR

Bill Jump

Hyatt Regency Irvine

Bill King

Portland, OR

Billy Jacob

Picholine
New York, NY

Bob Allison

Piperade
San Francisco, CA

Bob McGirr

Playa
Los Angeles, CA

Bobby B. Arcayna

Fearing's at the Ritz-Carlton
Dallas, TX

Bobby Flay

Mesa Grill
New York, NY

Bonnie Cooper

Carrollton, GA

Brad Gilmore

Urban Table
Kansas

Brett Freifeld

Hard Rock Cafe

Brian Ellis

The Smith
New York, NY

Brian Hinshaw

Cameron Mitchell Restaurants
Columbus, OH

Brian Hubner

Cherry Hills Country Club

Brian Lenihan

The Dwight School
New York, NY

Brian Reilly

Noodlecat
Cleveland, OH

Brian Ritchie

Parkhurst Dining at Bucknell University
Lewisburg, PA

Brooke Vosika

Bristol Lounge
MA

Bryan Cwik

Compass, Eurest

Bryce Rademan

Spitz
Los Angeles, CA

Cameron Mitchell

Cameron Mitchell Restaurants
Columbus, OH

Cameron Thompson

Two Urban Licks
Atlanta, GA

Carlos Barillas

Burger & Beer Joint
Miami Beach, FL

Carol Wallack

Sola
Chicago, IL

Carole Peck

Good News Café
Woodbury, CT

Cathy Whims

Nostrana
Portland, OR

Charles Charbonneau

Hilton
Waikoloa, HI

Charles Dale

Terra at the Encantado Resort
Santa Fe, NM

Charley French

5151 Café & Catering
Dallas, TX

Charlie Baggs Inc.

www.charliebaggsinc.com

Chris Eiseman

Boston College
Boston, MA

Chris Hodapp

Sun Valley Company
Sun Valley, ID

Chris Mark

Palmetto Dunes Resort
Hilton Head Island, SC

Chris Pandel

The Bristol and Balena
Chicago, IL

Chris Peitersen

Carino's Italian Grill

Chris Santos

The Stanton Social
New York, NY

Chris Thompson

Christian's Catering
Milan, MI

Chris Torla

Trumbull Kitchen
Hartford, CT

Chris Ward

The Mercury
Dallas, TX

Christian Gosselin

Brasserie by LM
Chicago, IL

Christian Palmos

Cafeteria 15L
Sacramento, CA

Christopher Ivens-Brown

Compass Group
Charlotte, NC

Cindie Henf

Sebastian, FL

Cindy Hutson

The Dunmore Resort

Colby Garrelts

Bluestem Restaurant
Kansas City

Craig (Andy) Beardslee

Hash House A Go Go
San Diego, CA

Craig Deihl

Cypress
Charleston, SC

Cynthia Kallile

The Meatloaf Bakery
Chicago, IL

Cynthia Lategan

Colorado State University
Fort Collins, CO

Dan Capello

Compass, Eurest

Daniel Clarke

Harvard University Dining Services
Boston, MA

Daniel Orr

Farm Bloomington
Bloomington, IN

Daniel Swift

The Capstone Cafe at the University of Nevada
Las Vegas, NV

Danny Chavez

Compass, Eurest

Dante Boccuzzi

Dante
Cleveland, OH

Dario Lagoa

Café Iberico
Chicago, IL

Datz Profile

Datz
Tampa, Fl

Dave Cooper

Bite Cafe
Chicago, IL

David Burke

New York Restaurant Group
New York, NY

David Reardon

Bacara Resort & Spa
Santa Barbara, CA

David Walzog

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

David Woodward

Hilton New Orleans Riverside
New Orleans, LA

DavidPayne

Eat More Jelly
Denver, CO

Dean Fearing

Fearing’s at The Ritz-Carlton
Dallas, TX

Dean Fuller

Boise Hotel & Conference
Boise, ID

Dean Zanella

Chicago, IL

Deb Kahn

Eveleth Health Services Park Nursing Home
MN

Deb Paquette

Etch
Nashville, TN

Debbie Gold

The American Restaurant and Top Chef Masters

Deborah Sutton

8 Lavender Lane Catering

Dennis Samala

Cr8tive Kitchen Works, LLC.
Carlsbad, CA

Diane Nemitz

Ludington, MI

Donald Link

Cochon
New Orleans, LA

Donette Beattie

Culver Franchising Systems Inc.
Madison, WI

Douglas Rodriguez

Patria
New York, NY

Dudley McMahon

Quaker State & Lube
Vice President of Product Development

E. Michael Reidt

B&O American Brasserie
Baltimore, MD

Elias Iglesias

Morton’s – The Steakhouse
New York, NY

Elizabeth Terry

Elizabeth’s on 37th
Savannah, GA

Eric B. LeVine

Chef Eric Catering & Events
Atlanta, GA

Eric Petrus

Parkhurst Dining
Cleveland, OH

Eric Yung

Miami University of Ohio, StrEATS Food Truck
Oxford, OH

Erica Moore

Bonne Bouffe
Los Angeles, CA

Erwin Drechsler

Erwin of Chicago
Chicago, IL

Ethan Flom

Cafe Nell
Portland, OR

Eugene Stoffel

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkley, CA

Evelyn Cleare

Miami, FL

Fabio Viviani

Siena Tavern

Fortunato Nicotra

Felidia
New York, NY

Frank Peterson

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkeley, CA

Frank Santonastaso

Lucca
Boston, MA

Fred Muller

El Meze Restaurant
Taos, NM

Gadi Weinreich

Bryant Park Grill
New York, NY

Gale Gand

Chicago, IL

Gary Kucy

Rupert's at Hotel McCall
McCall, ID

George Betz

Boatyard Bar and Grill
Annapolis, MD

George Bumbaris

Prairie Fire
Chicago, IL

George Morere

Compass, Eurest

Gerald Hirigoyen

Peperade
San Francisco, CA

Gerard Craft

Niche
St. Louis, MO

Giuseppe Tentori

GT Prime and GT Fish & Oyster
Chicago, IL

Govind Armstrong

8 oz. Burger Bar
Miami, FL

Greg Hardesty

Recess and Room Four
Indianapolis, IN

Guy Reinbolt

Houston, TX

Hari Nayak

Dosateria at Whole Foods
New York, NY

Harry Honer

Rider University
Hatboro, PA

Heather Gardea

Coco’s & Carrows Restaurants
Irvine, CA

Hector Morales

Turtle Bay Resort
Kahuku, HI

Helene Kennan

Google
Mountain View, CA

Holly Smith

Cafe Juanita
Kirkland, WA

Ivan Yeo Siak Thong

Westin Hotels & Resorts®

Ivy Stark

Dos Caminos
New York, NY

Jackie Grantham

Oak Grove Island Golf and Country Club
Brunswick, GA

James Clark

Croce’s Restaurant & Jazz Bar
San Diego, CA

James Roth

Wildflower café
Elmhurst, IL

James Wierzelewski

Foxwoods Resort Casino
Connecticut

Jamie Leeds

Hanks Oyster Bar
Washington DC

Jan Birnbaum

Sazerac
Seattle, WA

Jason Franey

Canlis
Seattle, WA

Jason Jones

Texas Boogie Bar and Grill
Boise, ID

Jason McClure

Sazarac
Seattle, WA

Jason Reynolds

Ball State University
Muncie, IN

Jason Santos

Blue Inc.
Boston, MA

Jay Miller

Perkins Family Restaurants
Memphis, TN

Jay Randolph

Compass
Eurest

Jean-George Vongerichten

Jean-Georges Management
New York, NY

Jeff Tunks

District Commons
Washington, D.C.

Jeffrey H. Knight

Compass
Eurest

Jeremiah Bacon

The Macintosh and Oak Steakhouse
Charleston, SC

Jeremy Specto

Wonder City Coffee & Donut Bar at The Brindle Room
New York, NY

Jesse Ziff Cool

Flea St Cafe
Meulo Park, CA

Jet Tila

Kuma Snow Cream
Las Vegas, NV

Jim Barnett

Westin
Cadillac, MI

Jim Blake

Big Fish
Detroit, MI

Jim Burke

James
S. Philadelphia, PA

Jimmy Schmidt

Rattlesnake Club
Palm Springs, CA

Joachim Splichal

The Patina Group
Los Angeles, CA

JoAnne Moor

Shawnee School District
Shawnee, OK

Joe Burnett

The Ravenous Pig
Winter Park, FL

Joey Altman

Bay Area, CA

John Brite

Capital University, Parkhurst Dining Services
Bexley, OH

John Bubala

Kendall College
Chicago, IL

John Darn

Bryant Park Grill
New York, NY

John Elkhay

Chow Fun Food Group
Providence, RI

John Folse

Restaurant R’evolution
New Orleans, LA

John Gilbert

The Club at Boca Pointe
Miami/Fort Lauderdale, FL

John Gorham

Toro Bravo
Portland, OR

John Graziano

The Valley Hospital
Ridgewood, NJ

John Koltisko

Sam & Harry’s
McClean, VA

John Schenk

Strip House
Las Vegas, NV

John Sedlar

Playa
Los Angeles, CA

John Villa

TAO
New York, NY

John Zappone

Regional Medical Center
Bayonet Point, Hudson, FL

Johnnys Bistro

Johnny's Bistro
Cleveland, OH

Jonathan R. Mortimer

Mortimer's
Boise, ID

Jonathan Rollo

Greenleaf Gourmet Chopshop
Costa Mesa, CA

Jonji Gafford

Granada
Geneva, IL

Jorge De La Torre

Johnson & Wells University
Denver, CO

Jose Garces

Village Whiskey
Philadelphia, PA

Josh Loeb

The Lodge at Pebble Beach
Pebble Beach, CA

Joshua Humphrey

Social Kitchen and Bar
Las Vegas, NV

Joshua Riesner

Pig & Pickle
Scottsdale, AZ

Joy Perrine

Jack’s Lounge
Louisville, KY

Joyce Doughty

Boise, ID

Joyce Hagen

Flint Regional Medical Center
Bayonet Point, Hudson, FL

Judith Diane Davis

Mecklenburg County, Charlotte, NC

Julian Medina

Zocala
New York, NY

Julie Reid

Ruby Tuesday’s
Maryville, TN

Karen Kourkouslis

Passport Cafe

Karen Lewan

Mountain Top Lodge at Dahlonega
Dahionega, GA

Karl Bendix

Colorado State University
Fort Collins, CO

Karl Matz

The Cheesecake Factory
Calabasas Hills, CA

Katherine August

Chicago, IL

Kathy Cary

Lilly’s
Louisville, Ky

Katsuya Fukushima

Minibar & Café Atlantico
Washington, D.C.

KCMa

Vinoteque on Melrose
Los Angeles, CA

Keenan Bosworth

Pig & Pickle
Scottsdale, AZ

Keith Huffman

Minneapolis/St. Paul MN

Keith Otter

Chandler’s Steakhouse
Ketchum, ID

Kelly Yambor

Elizabeth on 37th
Savannah, Georgia

Ken Callahan

Blue Smoke
New York, NY

Ken Gladysz

Harvest Restaurant at The Hotel Hershey

Ken Gregg

SODEXO-American Express headquarters
Minneapolis, MN

Kenny Bowers

Kenny’s Wood Fired Grill
Dallas, TX

Kent Rathbun

Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen, Zea WoodFire Grill
Texas

Kerry Heffernan

South Gate ,Jumeirah Essex House Hotel
New York City

Kerry Paterson

CEC, University of Colorado-Boulder
Boulder, CO

Kevin Davis

Blueacre
Seattle, WA

Kirk Avondoglio

Perona Farms
Andover, NJ

Kristine Subido

Pecking Order
Chicago, IL

Larry Glazer

San Francisco, CA

Larry Kolar

LK Catering
NYC

Laurent Géroli

Mount Washington Resort
Bretton Woods, NH

Leah Chase and Todd Downs

Dooky Chase's Restaurant
New Orleans, LA

Lee Raynor

Shands Hospital at the University of Florida
Chef, Gainsville, FL

Linda Kay Drysdale

Riverview, MI.

Linda Morten

Katy, TX

Lisa Carlson

The Chef Shack
Minneapolis, MN

Lisa Carlson and Carrie Summer

The Chef Shack
Minneapolis, MN

Lisa Castro

Waller Art Institute of California
California, San Diego

Lou Aron

Westside Catering
Boise, ID

Luis Amado

Baker College
Muskegon, MI

Lynn Winter

Lynn’s Paradise Café
Louisville, KY

Maestro's Restaurants

Maestro’s Restaurants
Los Angeles, CA

Maneet Chauhan

At Vermilion
New York City

Mani Niall

Sweet Bar Bakery
Oakland, CA

Marc Forgione

Marc Forgione
New York City

Marcel Desaulniers

Trellis Restaurant
Williamsburg, VA

Marcel Langlias

Quest Services

Marcos Rodriguez Caban

Universidad del Este Culinary School

Marcus Samuelsson

Aquavit
New York City

Maria Acuna

Compass
Eurest

Maria Michelle Mutrux

Wappo Bar & Bistro
St. Helena, CA

Marie Grimm

Olive Garden
Orlando, Fla.

Mario Serrano

Hyatt Regency Pier Sixty-Six
Ft. Lauderdale, FL

Mark Dommen

One Market Restaurant
San Francisco

Mark Foster

Compass
Eurest

Mark Newton

The Ohio State University
Columbus, OH

Mark Zeitouni

The Standard Spa and Hotel
Miami Beach, FL

Martial Noguier

Cafe Des Architectes
Chicago

Martin Hamann

Union League
Philadelphia, PA

Martin Wolf

Greenville Tech Carolina Culinary Institute
Easley, SC

Mary McShack

Montgomery, AL

Matt Prentice

Unique Restaurant Corp
Southfield, Michigan

Matthew McMillin

Big Bowl/Lettuce Entertain You Enterprises, Inc.
Chicago

Maurizio Mazzon

Il Fornaio
San Francisco, CA

Megan Garrelts

Bluestem Restaurant
Kansas City, MO

Mehawan Irani

Chai Pani
Decatur, GA

Melissa Hill

twofiftytwo
Bedminster, NJ

Metronome Hospitality Group

www.metronomenny.com
NYC

Michael Ammirati

Porter House New York
New York, NY

Michael Ballon

Castle Street Café
MA

Michael Barna

Zagara’s
Mt. Laurel, NJ

Michael Brown

Metro Restaurants

Michael Carmel

Culinary Institute of Charleston

Michael Chiarello

Real American Restaurants
Sausalito, Calif.

Michael Foley

Printer’s Row
Chicago, IL

Michael J Watz

Loews Club Restaurant
Philadelphia, PA

Michael Jordan

Rosemary's Restaurant
Las Vegas, NV

Michael Kiley

Glen Cove Hospital
Glen Cove, NY

Michael Komick

MK and MK North
Chicago

Michael Kornick

MK and MK North
Chicago

Michael LaScola

American Seasons
Nantucket, MA

Michael Scaturro

St. Francis Hospital
NYC

Michael Symon

Lolita
Cleveland, OH

Michel Nischan

The Dressing Room
Westport, CT

Michel Richard

Citronelle
Washington D.C.

Mike Braune

Secco Wine Bar
Richmond, VA

Mike Jackson

Omni Mandalay
Las Colinas, Texas

Mike Lata

Fig
Charleston, S.C.

Mike McKinnon

Potato Champion
Portland, OR

Mindy Segal

Hot Chocolate
Chicago, IL

Minnie Batten

Shawnee High School
Shawnee, OK

Minute Elder

Sodexo
Mobile, Alabama

Mortimers

Mortimer's
Boise, ID

Nancy Lazara

Briazz Sandwich Café
Seattle

Norbert Bomm

Morrison Management Specialists
Atlanta GA

Oona Settembre

Dave & Busters
Dallas, TX

Ouita Michel

Holly Hill Inn
Midway, KY

Patrick Heymann

Loews Coronado Bay Resort
San Diego CA

Patrick McElroy

Washington University in St.Louis
St. Louis, MO

Patterson Watkins

Children’s Hospital of Philadelphia
Philadelphia, PA

Paul Kahan

Blackbird, avec, Big Star, The Publican Chicago
Chicago

Paul Lynch

FireLake Grill House
Minneapolis

Paul Virant

Perennial Virant
Chicago

Paul Zweben

Rain, BLT Prime
NYC

Paula Gaughan

Harvard University Dining Services
Boston, MA

Pete Dressen

Walden Country Inn
Aurora, OH

Pete Zaaz

Pete Zaaz Pizzeria Brooklyn
Brooklyn, NY

Peter Schott

Retired owner of 5 Idaho restaurants

Peter Tzeschlock

FCAVC Culinary Arts Program
Auburn, IN

Philip Stevens

Embarko
San Francisco, CA

Phillip Foss

El Ideas
Chicago

Pippa Calland

Reginald’s
Buffalo, NY

Priscila Satkoff

Salpicón
Chicago, IL

Rachel Strange

Huntsville, AL

Rafi Taherian

Yale University Dining
New Haven, Conn.

Randy Zweiban

Nacional 27
Chicago, Illinois

Remy Schaal

la Madeleine French Bakery & Cafe
Dallas, Texas

Ric Scicchitano

Corner Bakery Café
Dallas, Texas

Rich Vellante

Legal Seafoods
Boston, MA

Richard DeShantz

Meat & Potatoes
Pittsburgh, PA

Richard Pietromonaco

Heartland Brewery
New York City

Rick Tramonto

Osteria di Tramonto, Tramonto’s Steak & Seafood, RT Lounge, Tru
Chicago, IL

Rob Saia

St. Joseph Pvlcdica Center
Wichita, Kansas

Robert McGrath

Roaring Fork
Scottsdale, AZ

Robert Okura

The Cheesecake Factory

Roberto Donna

Galileo
Washington D.C

Robin Clough

Robin Clough Catering
Gray, MN

Rocco Whalen

Fahrenheit
Cleveland, OH

Rod Jessick

The Coeur d’Alene Resort
Coeur d’Alene, Idaho

Roy Choi

A-Frame Restaurant

Roy Yamaguchi

Roy’s
Newport Beach, Calif.

Russell Bry

Wildfire
Chicago, IL

Russell Skall

Fleming’s Prime Steakhouse & Wine Bar
Tampa, Fla.

Ryan Gunthner

Desert Valley Medical Center
Victorville, CA

Ryan Whitman

Gracious Catering
Milwaukee, WI

Sam Choy

Sam Choy’s
Honolulu, Hawaii

Sarah Stegner

Prairie Fire
Chicago, IL

Scott Boswell

Stella!
New Orleans, LA

Scott Gottlich

Westin, 2nd Floor Restaurant
Dallas, TX

Scott Miller

Compass
Eurest

Scott Nelson

Pizza Luce
Minneapolis, MN

Scott Ubert

Kobe Club, China Grill Management
New York City

Seth Daugherty

Four Seasons Hotel
NY, NY

Seth Morrison

The Gallows
Boston, MA

Sherry Yard

Spago
Beverly Hills

Sohui Kim

The Good Fork
New York City

Sojourner Cafe

Sojourner Cafe
Santa Barbara, CA

Sonny Burns

Franklin Regional
Murrysville, PA

Souk

Chicago, Illinois

Stephan Pyles

Star Concepts
Dallas, TX.

Stephanie Izard

Girl & the Goat
Chicago, IL

Stephen Anderson

formerly with Red Lobster/Darden Restaurants
Orlando, Florida

Stephen Bello

South Nassau Communities Hospital
Long Island, NY

Stephen Ganser

Metz Culinary Management, West Perry School District, Elliottsburg
Elliottsburg, PA

Stephen Lewandowski

Tribeca Grill
New York City

Steven Berstein

Enchantment Resort
Sedona, AZ

Steven Branian

California Café Restaurant Corp.
MidCorte Madera, Calif.

Steven Jayson

Universal Parks and Resorts
Orlando, Fla.

Steven Saretsky

University of Notre Dame
Notre Dame, Indiana

Susan Feniger

STREET
Los Angeles, CA

Susan Goss

Chicago, IL

Susan Povich

Red Hook Lobster Pound
New York, New York

Susan Spicer

Bayona Restaurant
New Orleans, Louisiana

Susan Tingley

Portland, OR

Susan Weaver

5757, Four Seasons Hotel
NY, NY.

Sylvia Kravitz

San Diego Unified School District
San Diego, CA

Ted Hill

Hyatt Regency
Irvine, CA

Ted Walter

Passionfish Restaurant
Pacific Grove, CA

Terrance Brennan

Picholine
New York City

The Water Club

New York, NY

Tim Creehan

Beach Walk Restaurant
Crystal Beach, Destin, FL

Tim Cushman

O Ya
Boston, MA

Tim Mahon

Compass
Eurest

Tim Quinn

Mindful
New London, CT

Timothy Ramirez

Orlando Culinary Academy
Orlando, FL

TimSoufan

Tre Amici
Dallas, Texas

Tito Calderon

Sodexo at California State University-San Bernardino
San Bernardino, California

Tom Condron

The Liberty
Charlotte, North Carolina

Tom Douglas

Etta’s
Seattle, Washington

Tom Gumpel

Panera Bread/St. Louis Bread Company
Richmond Heights, MO

Tommy Lonergan

Vail Valley Medical Center

Tommy Masaracchia

Tope La’ Restaurant
Hammond, LA

Tony Hanslit

Something Different
Indianapolis, Indiana

Tony Mantuano

Bar Toma, Spiaggia and Café Spiaggia
Chicago, IL

Tory McPhail

Commander’s Palace
New Orleans

Tracy O'Grady

Willow Restaurant
Arlington, VA

Trey Cioccia

The Farm House
Nashville, TN

Troy Guard

TAG Restaurant
Denver

Victoriano Lopez

La Mar Cebicheria
San Francisco and Miami

Vid Lutz

Johnny’s Bar
Cleveland, OH

Vikas Khanna

Junoon
New York City

Vikram Sunderam

Rasika
Washington, DC

Waldy Malouf

Beacon Restaurant, Bar & Bakery (Closed)
New York City

Wayne Oden

Hartford Hospital
Manager, Hartford Hospital

Wendy Jordan

Rosemary’s Restaurant
Las Vegas, NV

Willie Sng

University of Massachusetts Amherst
Amherst, MA

Wolfgang Hanau

Copeland’s Restuarants-Family Restaurants
Metairie, LA

Yannick Gaudey

Panache Catering
Vista, CA

Zach Chambers

Anchovies & Olives
Seattle, Washington

Zane Holmquist

Stein Eriksen Lodge
Park City, UT