Chile Idaho® Potatoes

Ingredients

• Large Idaho potatoes, peeled, washed and sliced thinly
• 1T Tomato paste
• 2T Garlic Puree
• 1T Chipotle in Adobo puree
• 1T Smoked paprika
• 1C Whole milk
• 1C Heavy cream
• 1C Cheddar cheese
• Salt & black pepper to taste

Directions

1. Combine all ingredients and season with salt and pepper to taste.
2. Place ingredients into a gratin dish. Bake in a 350 degree F oven until potatoes are tender, or approximately 30 minutes.
3. Serve hot.