Chili Cheese Twice Stuffed Idaho® Potatoes

Ingredients

• 2.5 lbs Idaho® potatoes large chunks with skin baked and seasoned
• 2.5 lbs Idaho® potato (3-4) Seasoning
• 1½ cup cheeses (Monterey Jack, Colby)
• 2 cups chili (no beans)
• 2 cups chopped cooked pastrami
• 2 cups chopped cooked carne asada
• ¼ cup sliced dill pickles
• ¼ cup diced onions (optional)
• Veggies (optional)

Directions

1. Pre-bake seasoned cut Idaho® potatoes at 400 degrees 30-45 minutes, tossing occasionally.
2. Add ingredients.
3. Top with pickles and serve.