Crispy Idaho® Potato Wedges with Sriracha

Ingredients

• Idaho potatoes, washed well
• Kosher Salt

• ½C Mayonnaise
• 2t Lime juice
• 1t Orange juice
• 1T Sriracha (chile sauce)

Directions

1. Place potatoes on a sheet tray covered liberally with salt.
2. Bake in a 475 degree F oven for about 90 minutes or until potatoes are completely cooked.
3. Remove from oven and let cool in the freezer until cold.
4. With a serrated knife, preferably electric, cut potatoes in ½ lengthwise. Then cut each ½ into 4 wedges.
5. Put on a sheet tray leaving space between each potato so that they do not stick.
6. Fry in a 350 degree F fryer until golden brown, dredge on paper towels and season with salt.

1. Whisk all ingredients together in a bowl and reserve.
2. Serve as a dipping sauce for the potato wedges.