Crunchy Topped Potatoes

Ingredients

• 4 medium Idaho® potatoes, cut in ½” strips
• ¾ cup chicken stock or water
• Salt and freshly ground pepper to taste

• 2 tablespoons butter
• 2 tablespoons minced onion
• 1 clove garlic, minced
• ½ cup dried breadcrumbs
• ¼ teaspoon basil
• ¼ teaspoon thyme
• 1 tablespoon minced parsley
• 1 teaspoon paprika

Directions

1. heat butter in cooker and slowly sauté the onion and garlic until onion has softened. Stir in the breadcrumbs and all other topping ingredients; season with salt and pepper. Cook over low heat until the breadcrumbs are toasted and crunchy. Set aside and wipe out cooker.
2. Arrange the potato strips in a steamer basket and sprinkle with salt and pepper. Pour broth or water into the cooker and lower steamer basket.
3. Close lid, bring to high pressure and cook for 4 minutes.
4. Release pressure according to manufacturer’s directions, open lid and remove potatoes onto plate. Sprinkle with breadcrumb mixture and serve.