Dill Lemon Dipping Sauce
Download Hi-Res Image »
Yield: Approximately 8 2-tablespoon servings
Calories: 39
Source
Recipe adapted from dipping sauces served at Suzanne Levinson’s Pommes Frites
Share this Recipe
| Nutrition Facts | ||
| Makes: Approximately 8 2-tablespoon servings | ||
| Amount per serving | ||
| Calories 39 | ||
|
||
| Cholesterol 0 mg | ||
| Sodium 105 mg | ||
|
||
| Protein 0 g | ||
Ingredients
- 1 bunch fresh dill, washed, with large pieces of stems removed
- 1½ tablespoons freshly-squeezed lemon juice
- ¾ cup low-fat mayonnaise
Directions
- Coarsely chop or tear dill into pieces to make 1 to 1½ cups of dill. In a small food processor, process dill briefly until finely chopped
- Add lemon juice and process briefly to combine.
- In small mixing bowl, stir together dill mixture and mayonnaise until well blended and smooth. Transfer to serving bowl. Serve at room temperature.
