Greek Fries with Idaho® Potatoes

Ingredients

• 2 each Idaho® potatoes
• Canola oil as needed
• Salt as needed
• 4 tablespoons Feta cheese
• ¼ teaspoon Greek oregano
• splash red wine vinegar

Directions

1. Peel and slice potatoes into pieces about ⅛-inch thick. Fry potatoes in canola oil in a large skillet until light golden brown on both sides. Remove fries from pan and drain on paper towels to absorb any excess oil.
2. Toss fries in a bowl with salt, feta, oregano and red wine vinegar until well-coated. Transfer fries to serving bowl and top with feta pieces remaining in bowl. Serve immediately.