Half-Time Skins

Ingredients

• Ingredients for Potato Skins:
• 6 small Idaho® potatoes
• ½ cup of vegetable or olive oil
• ½ teaspoon of salt
• ½ teaspoon of pepper
• ½ teaspoon of paprika or Cajun seasoning
• Toppings Ready-To-Go
• Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.
• Sour cream – low-fat
• Sliced scallions
• Salsa
• Guacamole
• Grated Jack or Cheddar cheese
• Chili
• Caramelized onions
• Stewed tomatoes
• Peas or corn
• Ricotta cheese
• Hot pepper sauce

Directions

1. Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
2. Cut the potatoes in half and scoop out the centers, leaving ¼ inch of potato attached to the skin
3. In a small bowl, combine the salt, pepper and paprika.
4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5. Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.