Half-Time Skins

Half-Time Skins Download Hi-Res Image »
Yield: 1 dozen
Calories: 50

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Nutrition Facts
Makes: 1 dozen
Amount per serving
Calories 50
Total Fat 5 g
  Saturated Fat 1 g
Cholesterol 0
Sodium 45 mg


  • Ingredients for Potato Skins:
  • 6 small Idaho® potatoes
  • ½ cup of vegetable or olive oil
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of paprika or Cajun seasoning
  • Toppings Ready-To-Go
  • Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.
  • Sour cream – low-fat
  • Sliced scallions
  • Salsa
  • Guacamole
  • Grated Jack or Cheddar cheese
  • Chili
  • Caramelized onions
  • Stewed tomatoes
  • Peas or corn
  • Ricotta cheese
  • Hot pepper sauce


  1. Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
  2. Cut the potatoes in half and scoop out the centers, leaving ¼ inch of potato attached to the skin
  3. In a small bowl, combine the salt, pepper and paprika.
  4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
  5. Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.