Ham and Cheese Potatoes

Ingredients

• 2 cups boiling water
• ¾ cup milk
• 2 tablespoons butter
• 1 can (10¾ ounces) bean and bacon soup (undiluted)
• 1 package Dehydrated Au Gratin Idaho Potatoes and sauce mix
• 1½ to 2 cups cubed ham

Directions

1. Preheat oven to 400° F
2. In a 2½ quart casserole combine all of the above ingredients. Bake uncovered for 40 minutes or until potatoes are tender.