Herb Baked Idaho® Potatoes

Bobby B. Arcayna

Chef/Partner

Fearing's at the Ritz-Carlton
Dallas, TX

1790
Herb Baked Idaho® Potatoes Download Hi-Res Image »
Yield: 12 servings
Calories: 370


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Nutrition Facts
 
Makes: 12 servings
Serving Size 350g
 
Amount per serving
Calories 370
Total Fat 6g
  Saturated Fat 1g
  Trans Fat 0
Cholesterol 0
Sodium 35mg
Total Carbohydrate 73g
  Dietary Fiber 8g
  Sugars 4g
Protein 9g

Ingredients

  • 12 50 count Idaho® potatoes
  • ⅓ cup Olive oil
  • Kosher salt to taste
  • Cracked black pepper to taste
  • 24 sprigs Fresh Thyme/rosemary

Directions

  1. Preheat oven to 350°F. Wash and dry potatoes
  2. Cut lengthwise, season with olive oil, salt and pepper
  3. Place herb sprig on the inside of the potato (cut area)
  4. Lay flat on sheet pan lined with parchment paper
  5. Bake for 45 minutes. Serve with the herb facing up, for presentation.