Idaho® Potato Cheesy Biscuit Scramble
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Yield: 12 servings
Calories: 150
Source
Recipe courtesy of Stephen Ganser, General Manager, Metz Culinary Management, West Perry School District, Elliottsburg, PA
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| Nutrition Facts | ||||||
| Makes: 12 servings | ||||||
| Amount per serving | ||||||
| Calories 150 | ||||||
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| Cholesterol 130 mg | ||||||
| Sodium 330 mg | ||||||
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| Protein 8 g | ||||||
Ingredients
- 12 premade biscuit dough rounds
- 12 ounces scrambled egg, salt and peppered to taste
- 12 ounces Idaho® hash browns
- 3 slices turkey bacon
- 1 small onion, diced
- 1 green pepper, diced
- 3 ounces low-fat shredded cheese
Directions
- Press biscuit flat and mold into greased muffin tin.
- Brown peppers and onions.
- Brown hash browns.
- Lightly scramble egg (leave wet).
- Cook and chop bacon slices.
- Mix potatoes, green peppers, and onion.
- Fill biscuit with egg, bacon, hash browns and top with cheese.
- Bake in a preheated 350°F oven for 11-13 minutes or until biscuits are golden brown.
