Idaho® Potato Crab Tots

Ingredients

• 12 Idaho potatoes, boiled and mashed
• 2 lbs. lump crabmeat
• 2 quarts panko breadcrumbs, divided
• Salt and pepper, to taste

Directions

1. Combine mashed potatoes, crab meat and 1 Qt. breadcrumbs, mix thoroughly.
2. Roll mixture into balls. Roll balls in remaining 1 Qt. breadcrumbs.
3. Fry at 350°F until golden brown.