Fiery with flavor, these Potato Nachos are healthy too. Reach for nutrient-packed Idaho Potatoes when preparing this spicy snack.
Ingredients
- 1 large Idaho® potato, unpeeled and thinly sliced
- ¼ teaspoon salt
- ¼ cup taco sauce*
- 2 tablespoons canned chopped green chilies, drained
- ¾ cup (3 ounces) 4% less-fat shredded Cheddar cheese
- ½ cup chopped green onions
- *salsa can be substituted for taco sauce
Directions
- Arrange potato slices in a microwave-safe pie plate or shallow baking dish. Sprinkle slices with salt; brush with half of taco sauce.
- Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes.
- Brush potato slices with remaining taco sauce. Sprinkle with green chilies, green onions and cheese. cover and microwave at HIGH 30 seconds or 1 minute, or until cheese melts.
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