Idaho® Potato-Pesto Squares

Ingredients

• 1 7.75-ounce box complete instant mashed Idaho Potato flakes
• 6 tablespoons purchased pesto sauce
• Optional: 
Cracked pepper

Directions

1. Prepare campfire or grill fitted with cooking rack approximately 8 inches from the heat. Line a 9 X 9-inch pan with foil.
2. Prepare potatoes according to package directions. Spread ¼ of potatoes in the pan. Top with 2 tablespoons of the pesto, spreading it evenly over potatoes. Repeat twice. Top with the last ¼ of potatoes and sprinkle with pepper, if desired.
3. Cover entire pan with foil (top and bottom) and cook about 8 minutes. Turn pan half-way and cook another 8 – 10 minutes. Remove pan from heat, let cool slightly, then cut into squares and serve.