Idaho® Potato Seafood Medley Pizza

Ingredients

• 2 Idaho® Russet Burbank potatoes, 50 count, peeled, cooked & finely shredded each, (2lbs)
• 2 Tbsp Worcestershire Sauce
• 2 tsp. Dill, fresh, chopped
• 1 tsp Garlic, fresh, minced
• 1 cup Mayonnaise
• 2 Tbsp Dijon style mustard
• 2 Tbsp Honey
• 4 oz Shrimp, peeled split, butter flied, cleaned
• 2 Pizza crusts, 12″, unbaked each
• 16 Littleneck clams, rinsed, shucked each
• 4 oz Sea scallops, ½”, sliced
• 1 Tbsp Sesame oil
• 1 Tbsp Rice vinegar
• Salt & Pepper to taste
• 2 Dill sprigs, fresh each
• 2 Lemon wheels, thin sliced each

Directions

1. Combine first 7 ingredients and mix well. Hold refrigerated for service.
2. Spread ½ of mixture evenly over each of 2 pizza shells.
3. Distribute 2 oz of each seafood over each pizza. Combine oil and vinegar; drizzle over seafood. Season with salt and pepper.
4. Bake in preheated convection oven at 450°F for 8-10 minutes or until seafood is cooked.
5. Garnish each pizza with dill spring and lemon slice twist. Cut each pizza into 4 slices.