Idaho® Potatoes in Ham Cups1015
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|Makes: 8 Servings|
|Amount per serving|
|Calories 139 g|
|Cholesterol 18 mg|
|Protein 8 g|
- 1½ cups Idaho® potato flakes or buds (or 2½ cups leftover mashed potatoes)
- 1.25-ounce package cheese sauce mix
- 10-ounce package frozen mixed vegetables
- ¼ – ½ teaspoon freshly ground pepper
- 8-ounce package round ham slices (8 slices)
- Preheat oven to 350° F.
- In a medium saucepan, over medium high heat, bring 2½ cups water to boiling. Remove from heat and whisk in cheese sauce mix and potato flakes. Allow mixture to sit 2 minutes, then whisk again until smooth.
- Prepare frozen vegetables according to package directions, until crisp-tender (do not overcook). Stir drained vegetables into potato mixture; mix in pepper.
- Place one slice of ham into 8 muffin cups or custard cups; press down slightly to mold the ham into a “cup” shape. Spoon potato mixture into the ham cups, dividing evenly.
- Bake for 15 – 20 minutes or until lightly browned. Loosen ham around the edges with a small spatula before lifting them out of the cups. *If using leftover mashed potatoes, stir cheese sauce mix into ½ cup hot water. Whisk the cheese mixture into the mashed potatoes, then stir in vegetables and pepper. Proceed with Step 4 above.