Irish Style Nachos with Idaho® Potatoes

Ingredients

• 3 lbs Idaho® Potatoes (waffle cut using a mandoline)
• 1 lb Corned Beef, small dice
• 2 cups Irish sharp cheddar, shredded
• 2 tablespoons fresh horseradish (grated)
• 1 teaspoon coarse ground black pepper
• 2 teaspoon chopped chives
• Drizzle of truffle oil

Directions

1. Deep fry waffle cut Idaho® Potatoes until crisp. Set aside to drain on paper towels.
2. Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry.
3. Bake at 400 degrees for 10 minutes or until cheese has melted.
4. Arrange fries on a platter, drizzle truffle oil and garnish with chopped chives. Serve and enjoy.