Keuka Gold Idaho® Fingerlings with Whipped Goat Cheese and Crisp Pancetta

Ingredients

• 20 Keuka Gold Idaho Fingerlings
• 1 package Pancetta (bacon can be used), rendered
• 4 ounces Goat cheese
• 4 ounces cream cheese
• 2 ounces heavy whipping cream
• 2 tablespoons olive oil
• To taste salt and pepper
• 4 tablespoons chives, fresh
• 2 tablespoons Italian parsley, fresh
• 3 tablespoons oregano, fresh

Directions

1. Using the grease from the rendered pancetta cover the potatoes. Season lightly with salt and pepper place in the oven and bake until tender. When potatoes have cooled slightly with a melon baller take out a bit of the potato at the top of your potato. Place a dollop of the whipped goat cheese and sprinkle with rendered pancetta.

1. In a food processor add goat cheese and cream cheese Pulse until well combined slowly add olive oil and whipping cream. Season with salt and pepper and herbs pulse until thoroughly combined.