“La Ratte” Potato Chip on Sushi

Ingredients

• Wasabi paste-as needed
• ½ ounce Sushi rice, cooked
• 1 Idaho® Russian Banana potato chip
• ¼ teaspoon truffle mayonnaise
• 1 slice Black truffle
• White truffle oil-as needed
• Micro celery-as needed

• ¼ cup mayonnaise
• 1 tablespoon celery, leaves included, finely minced
• 1 teaspoon onion, grilled, finely minced
• 1½ teaspoon white truffle oil

• 6 Idaho® Russian Banana potatoes or fingerlings, B size, unpeeled
• Smoked sea salt-as needed

Directions

1. Dab wasabi onto formed sushi rice.
2. Place potato chip on sushi rice.
3. Dab truffle mayonnaise on ship and top with truffle slice, 4 to 5 drops of truffle oil and 2 to 3 sprigs of micro celery. Serve immediately.

1. Combine all ingredients and reserve, refrigerated.

1. Thinly slice potatoes on a mandolin on an angle, then rinse and dry well. Fry chips in oil heated to 300*F until golden and crispy. Sprinkle with salt while still warm.