Macaroons of Idaho® Potato with Burnt Orange Marmalade

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Macaroons of Idaho® Potato with Burnt Orange Marmalade Download Hi-Res Image »


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Ingredients

  • 3 riced potatoes
  • less than 1 cup flour to bind
  • 4 tablespoons vanilla sugar
  • 1 cup burnt orange marmalade

Directions

  1. Mix the riced potatoes & sugar with enough flour to make a thick paste.
  2. Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place ½ tablespoon marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.