Mashed Potato Bar
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Source
Toppings Courtesy of Erica Moore, Ciganovic, Chef, Bonne Bouffe, Los Angeles, CA
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This appetizer is from a catering company. Guests fill a martini glass with homemade Mashed Idaho® Russet Potatoes, and then add toppings to it as they choose. The following is a list of toppings that can be made available.
Ingredients
Favorite Toppings:
- Sour cream
- Chopped scallions
- Black caviar
- Sautéed wild mushrooms
- Olive tapenade
- Crumbled hickory bacon
- Finely shredded cheese
- Steamed broccoli
- Garlic sautéed rock shrimp
- Whipped butter
- Sautéed turkey sausage with cranberries and sage
- Hearty basil pesto
- Grilled zucchini and summer squash
- Caramelized onions
- Spicy duck sausage with cilantro and spices
- Artichoke hearts
- Freshly grated Parmesan
- Chopped tomato salsa with capers, basil and cilantro
- Crumbled Gorgonzola
- Sundried tomatoes
- Julienne of rosemary chicken
- Caramelized jewel-colored peppers
- Sweet Italian chicken sausage
- Crisp potato ribbons
- Roasted Japanese eggplant slivers
- Onion confit
- Poached lobster
- Toasted pumpkin seeds
- Jalapenos
- Norwegian smoked salmon
- Hearts of palm
- Grilled tri-tip sliced thin
- Horseradish crème
- Onion crisps
- Country Gravy
- Salt and pepper
Directions
- #instruction#
