Nantucket Sea Scallops, Sweetcorn & Morels

Ingredients

• 3O ea. Medium, Dry pack, Sea scallops, 5 pieces per person
• 4 ea. fresh sweet corn, shucked & the kernels off the cobb
• 1 ea. Idaho Russet Potato, Peeled, turned on a Benriner Spiral, deep fried, !Garnish
• 2T rough chop leeks, white part only
• 1C fresh morels
• 2t fresh thyme
• 1t fresh chopped garlic
• 1T canola oil
• 5T unsalted butter
• 1C white wine
• 2T diced onion
• Salt & pepper to taste
• 6ea. sprigs of fresh chervil

Directions

1. #instruction#