Pan Seared Idaho® Potato Cylinders

Ingredients

• 6 half-inch Idaho® potato cylinders, sliced (should resemble a scallion)
• 1 tablespoon butter
• Salt and pepper to taste

• 1 tablespoon aioli
• 1 tablespoon ground cooked bacon

• 1 egg
• 1 tablespoon flour
• 1 egg, beaten
• ¼ cup ground English muffin
• Salt and pepper to taste

• 1 breakfast radish, sliced paper thin
• 1 pinch micro greens
• ¼ shallot, thin sliced
• 2 teaspoons ground Mimolette cheese
• Vinaigrette to taste

Directions

1. Brown butter on high heat then saute potatoes until golden brown.
2. Bacon Aioli:
3. Blend ingredients together

1. Drop egg in boiling water for exactly 6 minutes then shock it in an ice bath.
2. Peel and dip in flour then the panko crumbs and lightly fry at 350°F until golden brown.

1. Mix together all ingredients

1. On a rectangle plate smear Bacon Aioli then place potato cylinders randomly.
2. Place egg in the middle and garnish with radish salad.