Parmesan Fried Idaho® Potatoes

Ingredients

• 2 pounds Idaho® Russet potatoes peeled and medium diced
• 4 ounces Parmesan cheese, grated
• 1 ounce garlic, fresh minced
• 1 gallon olive oil for frying, heated to 350 degrees
• 2 tablespoons parsley, chopped

Directions

1. Heat oil to 350 degrees, fry cubes in oil until golden brown, drain and keep warm.
2. Combine the Idaho® potatoes, parmesan, garlic, and parsley. Season with salt and pepper to taste.
3. Serve in a paper cone.
4. Optional: serve with herb mayo for dipping.