Potato and Salmon Bisque

Ingredients

• 1 (7½-ounce) can salmon, drained and flaked
• 1 (14½-ounce) can chicken broth,undiluted
• 1½ cups skim milk
• 3 green onions, chopped
• 2 tablespoons chopped green or red pepper
• 1 teaspoon grated lemon rind or 1 tablespoon lemon juice
• ⅛ teaspoon pepper
• ½ cup Idaho instant mashed potato granules

Directions

1. Combine salmon, chicken broth, skim milk, green onions, green pepper, lemon rind and pepper in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 5 to 6 minutes, or until thoroughly heated. Stir in instant potatoes. Cover and microwave at HIGH 1 to 2 minutes, or until heated. Stir well; serve immediately.