Potato Gratin with Wisconsin Blue Cheese

Ingredients

• 4 Eggs 9 oz.
• 2⅔ c Half and half
• 1½ t Chopped garlic
• Salt and white pepper to taste
• ⅛ t Ground nutmeg
• 3 lb. Idaho Potatoes, peeled
• 3 oz. Butter
• 6 oz. Wisconsin Blue Cheese

Directions

1. Mix the eggs, half and half, garlic, salt, pepper and nutmeg together to make a custard.
2. Slice the Idaho Potatoes thin and mix with custard.
3. Grease a half hotel pan with butter and place potatoes in pan.
4. Pour custard over until just covered.
5. Bake covered with foil at 350°F until tender. Let cool and cut with rounded cutter.
6. Top with Wisconsin Blue Cheese and warm in a hot oven until the potatoes are warm and the cheese is melted.