Potato Pancakes with Canadian Bacon

Ingredients

• 10 large (10-11 ounces) ldaho® potatoes, peeled
• 2 carrots
• 1 Onion
• 2 oz melted butter
• 3 eggs
• 1 cup flour
• 1 pinch nutmeg
• ½ teaspoon salt
• ¼ teaspoon white ground pepper
• 1 teaspoon baking powder
• Optional fresh chopped chives
• Optional bacon bits

Directions

1. Grind potatoes, carrots and onion through a medium blade in meat chopper. Drain. Add remaining ingredients: mix well.
2. In shallow pan, bake small patties approximately ½” thick in hot oil or Crisco. Turn. Cook until potatoes are cooked and golden brown.
3. Serve with applesauce and 3 slices of grilled Canadian bacon. Parsley for garnish.