Potato Salad: 5 Ounce Portion

Ingredients

• 20 each Leftover baked potatoes
• 5 stalks celery diced
• 8 eggs hard-boiled, peeled and chopped
• To taste Salt and pepper
• ⅓ cups minced garlic
• 7 cups Tartar sauce
• 1½ cups Brown sugar
• 1 cup Dijon
• 1½ cups Stone Ground Mustard
• ¼ cups liquid smoke
• 1 bunch scallions chopped

Directions

1. Dice potatoes.
2. Combine all ingredients.
3. Allow to sit refrigerated overnight to allow flavors to mingle.