Potato with Sweet Pea Mash with Mint

Ingredients

• 1½ cups Riced potatoes (see below)
• 2 cups Peas
• 4 Tbsp Butter
• 2 oz Chicken stock
• Garnish Mint oil (see below)
• Salt and Pepper to taste

• Idaho potato (90 count)

• 1½ cups Fresh mint leaves
• 1 cup Oil
• Salt and Pepper to taste

Directions

1. Melt butter in pan. Before butter browns, add peas and cook until butter starts to simmer again. Add Chicken stock. When stock starts to simmer, remove from fire and puree. Fold into potatoes, taking care not to overmix. Garnish with mint oil.

1. Boil potato and put through a ricer

1. Puree all ingredients in blender and strain through a chinois, reserving oil for service.