Roasted Idaho®-grown Yukon Gold Potato and Artichoke Salad

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Roasted Idaho®-grown Yukon Gold Potato and Artichoke Salad Download Hi-Res Image »
Photo courtesy of Laura Kurella, LauraKurella.com
Yield: 6 servings (about ¾ cup per serving)
Calories: 170


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Nutrition Facts
 
Makes: 6 servings (about ¾ cup per serving)
 
Amount per serving
Calories 170
Total Fat 9 g
  Saturated Fat 1.5 g
  Trans Fat 0
Cholesterol 0
Sodium 260 mg
Total Carbohydrate 18 g
  Dietary Fiber 2 g
Protein 3 g

Ingredients

  • 3 cups chopped Idaho®-grown Yukon Gold potatoes
  • ½ of a 13.75-ounce can quartered artichoke hearts, coarsely chopped
  • ½ cup finely chopped green bell pepper
  • 1½-2 tablespoons cider vinegar
  • ¼ cup extra virgin olive oil
  • 2 medium garlic cloves, minced
  • ½ teaspoon dried oregano leaves
  • ½ teaspoon salt or to taste
  • ⅛-1/4 teaspoon dried pepper flakes

Directions

  1. Boil the potatoes until tender; drain and let cool slightly
  2. Combine all ingredients in a medium bowl.
  3. Cook’s Tip: This may be served immediately or covered and refrigerated up to 48 hours.