Roasted Idaho® Potato Pizza Slices
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Photo courtesy of Tina Chen
| Nutrition Facts | ||
| Makes: 4 servings | ||
| Amount per serving | ||
| Calories 203 | ||
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| Cholesterol 11 mg | ||
| Sodium 214 mg | ||
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| Protein 9 g | ||
Ingredients
Vegetable oil spray
- 1 pound medium Idaho® Potatoes, scrubbed and cut into approximately 12¼-inch slices
- ⅓ cup spaghetti sauce or bottled pizza sauce
- ¾ cup shredded low-fat Mozzarella cheese
Options for pizza toppings:
- 12 slices pepperoni (quartered)
- ¼ cup sliced mushrooms
- ¼ cup minced green pepper
- ¼ cup sliced ripe olives
Directions
- Preheat oven to 425° degrees. Spray a large baking sheet with vegetable oil spray; arrange potatoes on sheet in one layer; spray the potatoes. Bake for 20 minutes, until lightly browned.
- Remove potatoes from oven. Using a spatula, turn the slices over on the baking sheet. Spread a teaspoon of spaghetti sauce on each slice. Arrange desired toppings on each slice; sprinkle slices with cheese and bake 4 minutes until cheese is melted. Using a spatula, remove slices from baking sheet and serve.
