Rosemary Home Fry Potatoes

Ingredients

• 20 each Leftover baked potatoes
• 1½ cups Olive oil
• To taste Salt and pepper
• ¼ cup ground rosemary
• 1 T Paprika

Directions

1. Quarter potatoes lengthwise, then cut into ¼” diamonds.
2. Toss in oil with seasoning and spice and transfer to lined sheet pans.
3. Oven roast 8 minutes at 375°.
4. At time of service heat potatoes on flattop tossing occasionally for about 10 minutes.