Traditional Potato Salad

Ingredients

• 2 pounds Idaho Potatoes, peeled and diced (about 5 cups)
• ½ cup mayonnaise or light mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup finely diced celery

• ½ cup finely chopped onion or scallion
• ½ cup chopped hard-boiled egg
• 2 tablespoons freshly chopped parsley,chives or dill

Directions

1. Place potatoes in large pot and add enough water to cover potatoes. Bring to a boil over high heat.
2. Cook 13 to 15 minutes or until potatoes are tender. Drain.
3. In a large bowl combine mayonnaise, vinegar, salt and pepper.
4. Add potatoes, celery and optional add-ins.
5. Toss to coat thoroughly.