Several years ago, the Meatless Monday movement was launched and today it’s still as popular as ever. Research indicates there are many health and environmental benefits for “going meatless” one day a week. If you’re interested in being a part-time vegetarian, or if you already are, the summer season offers an abundance of fresh fruits and vegetables you can enjoy all day long. And, even better Idaho® potatoes, which are loaded with important vitamins and nutrients including potassium, vitamin C and fiber, are available year round. Pair your spud with a protein-rich legume or bean and you’re are guaranteed a satisfying nutrient-dense meal. Below are some of our favorite vegetarian meals that range from soup to lasagna to casserole. Enjoy!