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Now that the warm weather is coming this way, can you explain more about the food safety issues of serving an Idaho® potato salad on a hot day?
Now that the warm weather is coming this way, can you explain more about the food safety issues of serving an Idaho® potato salad on a hot day? This is a very important topic so I thank you for asking this question. Here are some food safety tips when it comes to making and serving Idaho® potato salad for a picnic:
Some people have great success in transporting a potato salad to an event by placing the blue pre frozen ice containers in the middle of the salad to keep the center section cold.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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