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Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.

Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.

Chef Adam Moore
Upscale Potato Chip Recipe Collection

Upscale Potato Chip Recipe Collection

Another hot trend is the use of upscale potato chips as appetizers, sides, and even desserts! Level up menu items by pairing them with these premium chips, which are sure to please both customers’ taste buds and your bottom line. Check out this Idaho® Russet Potato Chips & Smoked Ham recipe and more!