Potato Jelly Donuts
Soft, fluffy and bursting with strawberry jelly, these melt in your mouth Potato Jelly Donuts make a great companion to a morning cup of joe. Butter, sugar, whole milk, mashed Idaho® potatoes, eggs, vanilla extract, baking powder and soda are combined, divided into individual dough rounds then fried in oil. Idaho® potatoes give these donuts a light and airy texture making them easy to fill with your favorite jam using a pastry bag. Top the donuts with confectioners sugar to add a little extra sweetness. To save on prep time, whip up the mashed potatoes in advance and refrigerate, but make sure they are room temperature before you start making the donut dough.
For more Idaho® potato dessert recipes visit the Idaho® Potato website.