Oven Roasted Idaho® Potatoes with Herbed Pecans
After one bite of Oven Roasted Idaho® Potatoes with Herbed Pecans you'll be ready to embrace the fall and all its spectacularly warm colors and flavors. A variety of Idaho® russet, purple and red potatoes are tossed with toasted pecans that have been seasoned with butter, brown sugar, cayenne and rosemary making for an unforgettable side dish. The cayenne pepper gives these taters a kick of heat, creating a sweet and spicy medley of flavors. Make sure to lay the potatoes in a single layer on a baking sheet and roast them until they develop a nice, golden color.
For more Idaho® potato side dish recipes visit the Idaho® Potato website.